
This Roast was Eggztrodinary.
November 17, 2007
November 17, 2007
This
was Christmas Eve Dinner 2006 (maybe Christmas day - don't remember).
Anyway, it was fantastic and have mede this a couple times
since.
This
rib rosat >>>>
Was cooked on my Big Green Egg for my neighborhood Gourmet Club.
I used the instructions below. You have
to be careful and keep a close eye on this cut, since just a few
degrees will make some this med or med well (vs med rare like I like
it).
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Happy Birthday Gary - 10lb Rib Roast!! Eggzelent!
OK Don I know you like to steal the show but come on - pushing Gary out of his own Birthday Picture??!!!

Man was this good! Cooked a little more (about 5degrees more than recipe below).


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