My Big Green Eggsperience
Tri Tip - My Big Green Eggsperience

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The Tri Tip is  part of the bottom sirloin.

 It is a fairly inexpesive cut of meat and is very good.  I made this one as follows:

Marinade overnight or as long as you can.  I used a teriyaki sauce, worsteshire sauce, Fresh Garlic, a little salt, fresh pepper and soy sauce.

I then made a rub as follows:

1 tbs Kosher salt
1 tbs Black Pepper
2 tsp Garlic Powder
2 tsp Onion Powder
2 tsp Chili Powder or Ancho  Chili (pref)
hot pepper to taste (about 1/2-1 tsp for me).

Dry Tri Tip after marinade and put on rub.

Sear on Big Green Egg at 650F or so for 3-4 min per side.

Take off grill and wrap in foil.

Get Big Green Egg down to ~350F.  Unfoil the Tri Tip and cook until about 125-130.  Wrap for a few min and then slice across the grain.

That was it.  It was really juicy and tasty.  Can't beat the price either.


Tri Tip Sliced on Cutting Board
Tri Tip on Table with Salad
Tri Tip in Package